2 tablespoons olive oil
1 pound (about 1 1/2 cups) leeks, white and light-green parts only, washed well and thinly sliced
3 1/2 cups homemade or low-sodium canned chicken stock
4 cups fresh shelled peas, or 2 ten-ounce packages frozen peas, thawed
Salt and freshly ground pepper
1/3 cup sour cream
A great pea soup recipe just incase you needed a starter. Make a yum, make a smile.
Designer soups!
What?...Who said split pea or tomato soup had to look like our little brother's nose after a day playing in the cold and convince or child that it taste like it too by looking at the green bowl of healthy goo? No, not this soup mom and dad. Arrest the hearts of your little munchkins with some hearty and healthy soup by turning it into art on top, even a game of tic-tac-toe using the sourcream to transform tomato or pea soup right before their eyes. Stir it up! And make a dinner or lunch a meal to rememeber.